The use of Psilocybin, a compound found in magic mushrooms, has increased dramatically leading to a surge in the availability of products akin to cannabis. While dried mushrooms remain a popular choice, mushroom chocolate bars have gained popularity due to their diverse selection and palatable way of consumption.
Besides the delightful flavor of chocolate, what unique benefits does the combination of chocolate and magic mushrooms offer? Can the amalgamation of these two elements deliver an experience superior to consuming dried magic mushrooms alone?
Key Takeaways:
- The combination of cacao and mushrooms in chocolates has a rich history dating back to thousands of years.
- Psilocybin, the active compound in mushrooms, is responsible for the hallucinogenic effects experienced when ingesting a mushroom chocolate bar.
- Chocolate mushrooms lessen the likelihood of nausea and improve the overall flavor of mushrooms.
The Historical Connection Between Mushrooms and Chocolate
Magic mushrooms and cacao share an ancient past, their stories intertwined with human history across various cultures and periods. Both have been recognized for their profound influences on food systems, spirituality, mental states, and physical health. Some believe that magic mushrooms have existed since prehistoric times, potentially playing a role in human evolution. Historians suggest they were instrumental to the artistic expressions of African and European civilizations millennia ago.
The history of cacao spans over 5,000 years, starting with its cultivation in South America. Revered by the Aztec, Mayan, and other ancient societies for their alleged health-promoting properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their combination into products like the magic mushroom chocolate offers unique advantages to those interested in natural health and wellness.
Cacao is a tall evergreen tree that grows primarily in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk and contains 20 to 60 cocoa beans. Cacao transforms into cocoa following the extraction of fat from the ground beans. The remaining
As a vasodilator, cacao widens the blood vessels, thereby reducing blood pressure. This physiological response can intensify the body’s assimilation of the active ingredients present in psychedelic mushrooms when consumed together.
The Advantages of Whole Bar Shroom Chocolates
Reduces Nausea
Consuming magic mushrooms often leads to nausea, mainly due to their chemical composition and the consumer’s physical and psychological status. Some suggest that elements such as chitin in mushrooms are responsible for this discomfort. Opting for chocolate-infused shrooms can notably decrease the likelihood of experiencing nausea.
Promotes Easier Digestion
Shroom edibles are simpler to digest compared to their dry variants, which can be hard to chew. While some individuals turn to methods like Lemon Tek or brewing mushroom tea to address this, chocolate is a preferable choice as it aids digestion and offers a pleasing taste.
Enhanced Flavor Profile
Chocolate-blended mushrooms are a delicious alternative to the typically bitter flavor of raw mushrooms. They also help to curb early onset nausea or vomiting, and their delightful taste makes the consumption process far more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars enable easy and stylish microdosing, aligning with the increasing popularity of microdosing. If you’re seeking the therapeutic advantages of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Directly consuming shroom chocolates, whether in small or large quantities, isn’t the only way to enjoy their effects. You can also relish their benefits by including them in simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Instructions: Gather the following ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium saucepan. Heat the mixture over medium-low heat, whisking it until the chocolate has melted and the mixture is smooth. | Procedure: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir the mixture consistently. After the chocolate has completely melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Taste the mixture and add more maple syrup to your liking. If desired, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Allow the moulds to chill in the refrigerator for approximately 30-45 minutes or until the chocolate has solidified. Carefully remove the mushroom-infused chocolates from the mould. You can either store these chocolates in the refrigerator for later consumption or enjoy them immediately. |
Conclusion
Magic mushroom chocolate bars provide a unique and palatable way to enjoy shrooms, enriching the overall experience. These delightful edibles can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. Whether savoured directly or incorporated into creative recipes, these bars encourage exploration and enjoyment.
Or utilized in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This method is simple, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and facilitates rapid distribution throughout the body.
Most mushroom chocolates incorporate the Golden Teacher (GT). GT shroom is a popular strain of P. cubensis in the magic mushroom kingdom, and is highly regarded for its reported effects. Even though lab tests often categorize GT as having average potency, it’s not advisable to underestimate its potential based solely on this factor. The dosage primarily determines your psychedelic experience with shrooms. Even a strain with average potency can produce a full psychedelic trip when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically feature the Golden Teacher (GT) strain, a hallmark strain
P. cubensis is highly regarded in the world of magic mushrooms. Even though laboratory tests usually categorize it as moderately potent, it’s essential to remember that the dosage you take will ultimately shape the intensity of your psychedelic journey. Therefore, even a strain with average potency can induce a deep psychedelic experience if consumed in large amounts.
Are there differences between shroom chocolate bars and functional mushroom chocolate bars?
Though both are mushroom-based chocolates, their contents are quite different. Shroom chocolates are infused with psychedelic mushrooms known for their hallucinogenic properties. In contrast, functional mushroom chocolate bars use types like Lion’s Mane, which are praised for potential health benefits, including immune system enhancement.
Are there vegan or gluten-free options for shroom chocolates?
Yes, a wide variety of magic mushroom chocolates are available that cater to diverse dietary needs. These include vegan, gluten-free, and sugar-free options, along with a wide range of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
When stored in an airtight container in a cool, dark location, mushroom-infused chocolates can retain their quality for anywhere between six months to a year.
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